I really enjoyed this book. It was a library book but it is definitely on my someday list. Truthfully, I've only tried one recipe so far. And, well, it was chopped chicken in a pink* sauce that you serve over rice. It tasted better with our eyes closed. Pink food is, well, just wrong. (*pink is what you get when you mix salsa and sour cream) Pink food aside, I did mark several recipes to try that sound great.
Another resource that helped broaden our menu selection is Emealz. I subscribed for 6 months and found many great new recipes. Two more favorite resources: Tammy's Recipes and Allrecipes.
Ironically, we did have mashed potatoes and corn for supper. Some habits die hard.
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